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Catering and event planning go hand in hand when it comes to producing a stellar event. That’s why we co-locate the Event Solutions Conference & Tradeshow with our sister brand, Catersource…so you can network and develop relationships with the catering companies your clients are reaching out to for their foodservice needs.

This year, at the 2015 Catersource and Event Solutions Conference & Tradeshow, we are further connecting these two powerful conferences and bringing you one big general session to kick off the industry’s best educational event. Connecting at the intersection of catering and events, we’re excited to introduce the 2015 opening session keynote speakers…Marcus Samuelsson and Neal Fraser!

MSamuelsson_Web NFraser_Web
Marcus Samuelsson
Red Rooster Harlem, New York City, NYBorn in Ethiopia, Samuelsson was adopted at an early age into a Swedish household, where he learned to cook traditional Swedish fare. He later attended the Culinary Institute in Gothenburg, Sweden and then moved to the U.S. in 1994 for an apprenticeship at Aquavit in New York City. While there serving as Executive Chef, he received a three-star rating from the New York Times … all by the tender age of 23.Samuelsson is the New York Times bestselling author of Yes, Chef, and his upcoming cookbook, Marcus Off Duty, will publish in October 2014. He serves as a mentor on ABC’s The Taste, appears on FYI Network’s The Feed, and is a winner of Top Chef Masters and Chopped All Stars.
Neal Fraser
Owner, BLD, Fritzi Dog, The Strand House, Neal Fraser & Co. and Redbird at Vibiana, Los Angeles, CAChef/Partner at Vibiana, a wedding, events, and performing arts venue, Chef Neal Fraser began his culinary career in his hometown of Los Angeles where he worked as a line cook at Wolfgang Puck’s Eureka Brewery and Restaurant. His experience inspired him to enroll in the Culinary Institute of America in New York, which opened doors for him with positions at Joachim Splichal’s Pinot Bistro, Wolfgang Puck’s Spago, and Hans Rockenwagner’s Rox in Los Angeles.Chef Fraser has been seen on the Food Network series Iron Chef America, as well as Top Chef Masters and Hell’s Kitchen, and most recently battled (and beat) Chef Bobby Flay on Beat Bobby Flay.

As you make your plans for the first quarter of 2015, make sure they include this Conference. The ideas, skills and connections you acquire will have a positive influence on your entire year! More details will be released soon…

Education-ES Tradeshow Events
EDUCATION
Exciting presenters, detailed information and relevant topics make the education at Event Solutions a staple of your ongoing career growth.
TRADESHOW
All the best product and service providers in the industry will be on the Tradeshow floor ready to show you the hottest items on the market.
EVENTS
Creative events will let you experience the newest ideas, trends and products in action.
CSES14_ExhibitWeb Caesars_Web_Landing Registration
EXHIBIT
Exhibit at the industry’s biggest annual Tradeshow and meet with 7000+ qualified buyers from around the world!
ACCOMMODATIONS
Caesars Palace offers a centralized meeting space and heart-of-the-Strip amenities at low attendee rates.
REGISTRATION
New registration packages offer all-inclusive options to get the most out of your Conference experience.